Moosewood Restaurant Favorites

The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

Nonfiction, Food & Drink, Professional, Vegetarian
Cover of the book Moosewood Restaurant Favorites by The Moosewood Collective, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: The Moosewood Collective ISBN: 9781466834668
Publisher: St. Martin's Press Publication: September 3, 2013
Imprint: St. Martin's Griffin Language: English
Author: The Moosewood Collective
ISBN: 9781466834668
Publisher: St. Martin's Press
Publication: September 3, 2013
Imprint: St. Martin's Griffin
Language: English

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds

Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds

Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

More books from St. Martin's Press

Cover of the book The Dark One by The Moosewood Collective
Cover of the book The American Creed by The Moosewood Collective
Cover of the book The Green Revolution by The Moosewood Collective
Cover of the book Skin Flutes & Velvet Gloves by The Moosewood Collective
Cover of the book Lennon Reborn by The Moosewood Collective
Cover of the book 50 Rules Kids Won't Learn in School by The Moosewood Collective
Cover of the book The Beekeeper's Apprentice by The Moosewood Collective
Cover of the book Journal of a Schoolyard Bully by The Moosewood Collective
Cover of the book Four Wives by The Moosewood Collective
Cover of the book The Memoirs of a Beautiful Boy by The Moosewood Collective
Cover of the book Amazin' by The Moosewood Collective
Cover of the book Until Proven Innocent by The Moosewood Collective
Cover of the book When Men Become Gods by The Moosewood Collective
Cover of the book Snowbird's Blood by The Moosewood Collective
Cover of the book The Mortal Instruments Companion by The Moosewood Collective
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy