More Baking Problems Solved

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book More Baking Problems Solved by S P Cauvain, L S Young, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: S P Cauvain, L S Young ISBN: 9781845697204
Publisher: Elsevier Science Publication: August 26, 2009
Imprint: Woodhead Publishing Language: English
Author: S P Cauvain, L S Young
ISBN: 9781845697204
Publisher: Elsevier Science
Publication: August 26, 2009
Imprint: Woodhead Publishing
Language: English

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified.

The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions.

Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers.

  • An updated guide to problem solving that provides answers to further frequently asked questions and baking
  • An essential reference and problem solving manual for professionals and trainees in the industry
  • An ideal companion volume to Baking problems solved
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified.

The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions.

Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers.

More books from Elsevier Science

Cover of the book Windows Forensic Analysis Toolkit by S P Cauvain, L S Young
Cover of the book Handbook of Flotation Reagents: Chemistry, Theory and Practice by S P Cauvain, L S Young
Cover of the book Biomaterials in Translational Medicine by S P Cauvain, L S Young
Cover of the book New Trends in Basic and Clinical Research of Glaucoma: A Neurodegenerative Disease of the Visual System Part A by S P Cauvain, L S Young
Cover of the book Oxoacidity: Reactions of Oxo-compounds in Ionic Solvents by S P Cauvain, L S Young
Cover of the book Protein Liquid Chromatography by S P Cauvain, L S Young
Cover of the book Transfusion Medicine and Hemostasis by S P Cauvain, L S Young
Cover of the book Mechanism of the Anticancer Effect of Phytochemicals by S P Cauvain, L S Young
Cover of the book Models for Planning Wildlife Conservation in Large Landscapes by S P Cauvain, L S Young
Cover of the book High Resolution NMR Spectroscopy: Understanding Molecules and their Electronic Structures by S P Cauvain, L S Young
Cover of the book Stealing The Network by S P Cauvain, L S Young
Cover of the book Energy Analysis and Policy by S P Cauvain, L S Young
Cover of the book Remediation of Contaminated Environments by S P Cauvain, L S Young
Cover of the book Mixed-Phase Clouds by S P Cauvain, L S Young
Cover of the book Forensic Evidence Field Guide by S P Cauvain, L S Young
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy