More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers

An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

Nonfiction, Food & Drink, Appliances
Cover of the book More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers by Eric Mitchell, Page Street Publishing
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Author: Eric Mitchell ISBN: 9781624142420
Publisher: Page Street Publishing Publication: March 29, 2016
Imprint: Page Street Publishing Language: English
Author: Eric Mitchell
ISBN: 9781624142420
Publisher: Page Street Publishing
Publication: March 29, 2016
Imprint: Page Street Publishing
Language: English

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster

From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.

Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster

From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results.

Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

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