Moroccan Grilled and Roasted Meats and their Accompaniments

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances
Cover of the book Moroccan Grilled and Roasted Meats and their Accompaniments by EP Lenderking, EP Lenderking
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Author: EP Lenderking ISBN: 9781310788543
Publisher: EP Lenderking Publication: May 4, 2014
Imprint: Smashwords Edition Language: English
Author: EP Lenderking
ISBN: 9781310788543
Publisher: EP Lenderking
Publication: May 4, 2014
Imprint: Smashwords Edition
Language: English

How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and a delicious onion accompaniment. These recipes have previously appeared in the book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes, which is available as a hard cover or paperback book.

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How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and a delicious onion accompaniment. These recipes have previously appeared in the book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes, which is available as a hard cover or paperback book.

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