| Author: | Thomas Lee Canino | ISBN: | 9781493159147 |
| Publisher: | Xlibris US | Publication: | January 9, 2014 |
| Imprint: | Xlibris US | Language: | English |
| Author: | Thomas Lee Canino |
| ISBN: | 9781493159147 |
| Publisher: | Xlibris US |
| Publication: | January 9, 2014 |
| Imprint: | Xlibris US |
| Language: | English |
The primary intention of this book is to introduce as many people as possible to the pleasure of venison cooking and dining, using a method which combines a special ginger sauce with unique meat preparation. In achieving this objective, countless pounds of venison will be used instead of wasted each year.
The primary intention of this book is to introduce as many people as possible to the pleasure of venison cooking and dining, using a method which combines a special ginger sauce with unique meat preparation. In achieving this objective, countless pounds of venison will be used instead of wasted each year.
