Mourad: New Moroccan

Nonfiction, Food & Drink, International, African, European, Middle Eastern, Entertaining
Cover of the book Mourad: New Moroccan by Mourad Lahlou, Artisan
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Author: Mourad Lahlou ISBN: 9781579657024
Publisher: Artisan Publication: July 19, 2016
Imprint: Artisan Language: English
Author: Mourad Lahlou
ISBN: 9781579657024
Publisher: Artisan
Publication: July 19, 2016
Imprint: Artisan
Language: English

A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

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