| Author: | Frank Camorra, Richard Cornish | ISBN: | 9781742668758 |
| Publisher: | Allen & Unwin | Publication: | November 1, 2007 |
| Imprint: | Murdoch Books | Language: | English |
| Author: | Frank Camorra, Richard Cornish |
| ISBN: | 9781742668758 |
| Publisher: | Allen & Unwin |
| Publication: | November 1, 2007 |
| Imprint: | Murdoch Books |
| Language: | English |
In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine.
'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age
Recipes include: Cold Chicken Breast Poached in Aromatic Vinaigrette, Barbecued Quail Marinated in Lemon and Thyme, Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives, Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce, Saffron Braised Chicken Thickened with Almonds and Egg Yolk, Quail Braised with Pomegranate, Partridge with Cabbage, Wet Rice with Chicken
All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine.
'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age
Recipes include: Cold Chicken Breast Poached in Aromatic Vinaigrette, Barbecued Quail Marinated in Lemon and Thyme, Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives, Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce, Saffron Braised Chicken Thickened with Almonds and Egg Yolk, Quail Braised with Pomegranate, Partridge with Cabbage, Wet Rice with Chicken
All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
