Mr Todiwala's Spice Box

120 recipes with just 10 spices

Nonfiction, Food & Drink, International, Indian
Cover of the book Mr Todiwala's Spice Box by Cyrus Todiwala, Octopus Books
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Author: Cyrus Todiwala ISBN: 9781784721817
Publisher: Octopus Books Publication: June 2, 2016
Imprint: Mitchell Beazley Language: English
Author: Cyrus Todiwala
ISBN: 9781784721817
Publisher: Octopus Books
Publication: June 2, 2016
Imprint: Mitchell Beazley
Language: English

Previously published in hardback as Mr Todiwala's Spice Box

Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.

Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Previously published in hardback as Mr Todiwala's Spice Box

Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.

Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.

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