Mr Wilkinson's Favourite Vegetables: Winter

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book Mr Wilkinson's Favourite Vegetables: Winter by Matt Wilkinson, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Matt Wilkinson ISBN: 9781743438541
Publisher: Allen & Unwin Publication: March 1, 2012
Imprint: Murdoch Books Language: English
Author: Matt Wilkinson
ISBN: 9781743438541
Publisher: Allen & Unwin
Publication: March 1, 2012
Imprint: Murdoch Books
Language: English

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available.

Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. There are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.

Recipes include: mashed brussels sprouts with mint and best end of lamb; salad of cauliflower, smoked salmon and strawberry; baked fennel, breadcrumbs and herbs; parsnip and black rice risotto; truffled coleslaw with golden spiced quail kiev; heirloom carrot salad, yoghurt, almond and honey dressing; and many more.

All titles in this series: Mr Wilkinson's Favourite Vegetables: Spring Mr Wilkinson's Favourite Vegetables: Summer Mr Wilkinson's Favourite Vegetables: Autumn Mr Wilkinson's Favourite Vegetables: Winter Mr Wilkinson's Favourite Vegetables: The Collection

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available.

Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. There are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.

Recipes include: mashed brussels sprouts with mint and best end of lamb; salad of cauliflower, smoked salmon and strawberry; baked fennel, breadcrumbs and herbs; parsnip and black rice risotto; truffled coleslaw with golden spiced quail kiev; heirloom carrot salad, yoghurt, almond and honey dressing; and many more.

All titles in this series: Mr Wilkinson's Favourite Vegetables: Spring Mr Wilkinson's Favourite Vegetables: Summer Mr Wilkinson's Favourite Vegetables: Autumn Mr Wilkinson's Favourite Vegetables: Winter Mr Wilkinson's Favourite Vegetables: The Collection

More books from Allen & Unwin

Cover of the book Mahalia by Matt Wilkinson
Cover of the book The Minefield by Matt Wilkinson
Cover of the book The Passion of Politics by Matt Wilkinson
Cover of the book Tashi and the Giants by Matt Wilkinson
Cover of the book Tashi and the Ghosts by Matt Wilkinson
Cover of the book Puddle Hunters by Matt Wilkinson
Cover of the book Secrets of the Zodiac by Matt Wilkinson
Cover of the book Life, Loss, Love by Matt Wilkinson
Cover of the book It's True! Crime Doesn't Pay (1) by Matt Wilkinson
Cover of the book The Black Prince by Matt Wilkinson
Cover of the book Curriculum Development and Design by Matt Wilkinson
Cover of the book The Best Gallipoli Yarns and Forgotten Stories by Matt Wilkinson
Cover of the book Tashi and the Royal Tomb by Matt Wilkinson
Cover of the book An American in Oz by Matt Wilkinson
Cover of the book Gough Whitlam by Matt Wilkinson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy