Mrs. Ma's Chinese Cookbook

Nonfiction, Food & Drink, International, Asian, Chinese, Appliances, Quick & Easy
Cover of the book Mrs. Ma's Chinese Cookbook by Nancy Chin, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nancy Chin ISBN: 9781462904082
Publisher: Tuttle Publishing Publication: February 5, 2013
Imprint: Tuttle Publishing Language: English
Author: Nancy Chin
ISBN: 9781462904082
Publisher: Tuttle Publishing
Publication: February 5, 2013
Imprint: Tuttle Publishing
Language: English

Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include:

  • Chicken, duck, and other poultry
  • Fish
  • Shrimp and other seafood
  • Beef
  • Pork
  • Eggs
  • Vegetables and salads
  • Pastries and rice
  • Casseroles and soups
  • Desserts
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include:

More books from Tuttle Publishing

Cover of the book Contemporary Asian Bathrooms by Nancy Chin
Cover of the book Samurai Awakening by Nancy Chin
Cover of the book Malay Archipelago by Nancy Chin
Cover of the book Mini Malysian Favourites by Nancy Chin
Cover of the book Korea's Syngman Rhee by Nancy Chin
Cover of the book Japanese Fortune Calendar by Nancy Chin
Cover of the book Indian Favourites by Nancy Chin
Cover of the book Gold Pavilion by Nancy Chin
Cover of the book Hsing-I by Nancy Chin
Cover of the book Chess Variations by Nancy Chin
Cover of the book The First 100 Japanese Kanji by Nancy Chin
Cover of the book Practical Karate Volume 3 Defense Agains by Nancy Chin
Cover of the book From Castle to Teahouse by Nancy Chin
Cover of the book Wing Chun Kung-Fu Volume 3 by Nancy Chin
Cover of the book Tuttle Compact Indonesian Dictionary by Nancy Chin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy