Ms Cupcake
The Naughtiest Vegan Cakes in Town
Nonfiction, Food & Drink, Baking & Desserts, Cakes, Vegetables & Salads
| Author: | Mellissa Morgan | ISBN: | 9781448155118 |
| Publisher: | Random House | Publication: | May 9, 2013 |
| Imprint: | Vintage Digital | Language: | English |
| Author: | Mellissa Morgan |
| ISBN: | 9781448155118 |
| Publisher: | Random House |
| Publication: | May 9, 2013 |
| Imprint: | Vintage Digital |
| Language: | English |
Ready for the vegan plant-based baking revolution? Let Ms Cupcake be your guide.
Because everybody deserves great cake.
‘I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!’
Here are some of Ms Cupcake’s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What’s more, most of the recipes can be made gluten-free with simple substitutions.
Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ‘buttercream’, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and – naughtiest of them all – delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day.
Get ready for scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.
Ready for the vegan plant-based baking revolution? Let Ms Cupcake be your guide.
Because everybody deserves great cake.
‘I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!’
Here are some of Ms Cupcake’s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What’s more, most of the recipes can be made gluten-free with simple substitutions.
Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ‘buttercream’, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and – naughtiest of them all – delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day.
Get ready for scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.
