Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

A Seminar in the CEC Programme of Coordination of Research on Beef Production held in Toulouse, France, June 1–12, 1980

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Science & Nature, Science, Biological Sciences, Zoology
Cover of the book Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789400975507
Publisher: Springer Netherlands Publication: December 6, 2012
Imprint: Springer Language: English
Author:
ISBN: 9789400975507
Publisher: Springer Netherlands
Publication: December 6, 2012
Imprint: Springer
Language: English

This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This publication contains the proceedings of a seminar held in Toulouse, France, on 10th, 11th and 12th June 1980, under the auspices of the Commission of the European Communities, Directorate General for Agriculture, Division for the Coordination of Agricultural Research, as part of a programme of research on beef production. The seminar was intended to bring together available experience on the utilisation of hereditary muscular hypertrophy for meat production in the member states of the European Communities. Although the phenomenon of double muscling has been exploited in various countries, particularly France, Italy and Belgium, different breeds are used and different methods of exploitation employed. An attempt was therefore made to bring together the collective experience of participants. Contributions ranged from those on the inheritance of muscular hypertrophy to alternative production systems and from fundamental studies of muscle growth to practical ways of selling the additional musrile found in animals with muscular hypertrophy. The collection of assembled papers and discussions thus represents one of the most extensive reviews of the subject that has been attempted.

More books from Springer Netherlands

Cover of the book Storing Carbon in Agricultural Soils by
Cover of the book Plant-Atmosphere Relationships by
Cover of the book Japanese Phrase Structure Grammar by
Cover of the book Haptics for Virtual Reality and Teleoperation by
Cover of the book Aujeszky’s Disease by
Cover of the book Feminist Epistemology and Philosophy of Science by
Cover of the book Cancer Management in Man: Chemotherapy, Biological Therapy, Hyperthermia and Supporting Measures by
Cover of the book Aging Research in Yeast by
Cover of the book Reforming Higher Education by
Cover of the book Liquid Crystalline Semiconductors by
Cover of the book Sociobiology: Sense or Nonsense? by
Cover of the book A Primer on Nonmarket Valuation by
Cover of the book Aromatic Hydroxyketones: Preparation and Physical Properties by
Cover of the book Performance of Cement-Based Materials in Aggressive Aqueous Environments by
Cover of the book Science and Culture by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy