Mushroom Greats: Delicious Mushroom Recipes, The Top 100 Mushroom Recipes
Nonfiction, Computers, General Computing, Food & Drink
| Author: | Franks Jo | ISBN: | 9781486453719 |
| Publisher: | Emereo Publishing | Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Franks Jo |
| ISBN: | 9781486453719 |
| Publisher: | Emereo Publishing |
| Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: A La Bordelaise Mushrooms (bordeaux-style), Almost Instant Mushroom Sauce with Fettuccine, Asparagus and Mushrooms with Black Bean Sauce, Steamed Korean Dumplings In Mushroom Broth, Stuffed Mushrooms, Veal Scaloppini With Wine, Mushrooms And Green Olives, Vegetarian Mushroom Stroganoff, Venison Tenderloin with Wild-Mushroom Sauce...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Mushroom Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Mushroom. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: A La Bordelaise Mushrooms (bordeaux-style), Almost Instant Mushroom Sauce with Fettuccine, Asparagus and Mushrooms with Black Bean Sauce, Steamed Korean Dumplings In Mushroom Broth, Stuffed Mushrooms, Veal Scaloppini With Wine, Mushrooms And Green Olives, Vegetarian Mushroom Stroganoff, Venison Tenderloin with Wild-Mushroom Sauce...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Mushroom Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Mushroom. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
