My Family's Other Recipes

I Didn't Wanna Do It

Nonfiction, Entertainment, Humour & Comedy, General Humour
Cover of the book My Family's Other Recipes by Ian Nunn, AuthorHouse UK
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ian Nunn ISBN: 9781467002325
Publisher: AuthorHouse UK Publication: December 1, 2011
Imprint: AuthorHouse UK Language: English
Author: Ian Nunn
ISBN: 9781467002325
Publisher: AuthorHouse UK
Publication: December 1, 2011
Imprint: AuthorHouse UK
Language: English

Bullied by his second daughter into putting the family's favourite recipes into book form, this subject became a sub-theme in what turned out to be an autobiography, but one written about an ordinary life although with an ability to find the humorous side of most events. For serious foodies this book may be a little thin on content but there are some interesting pieces of food history and it is very much a personal view of the last sixty years. The book is set out in four sections, based loosely on four periods of the author's life, and given titles based on a four course meal of hors d'oeuvres, fish, meat and dessert entitled "horses doovers, fishy tales, butcher's meat and just desserts". If you want a relaxing read on an inconsequential life which may make you smile, buy this book. If you want a serious cookery book or autobiography of someone famous or important, then you will have to look elsewhere. What does come through is here is a book written by a guy with a love of life, a beard more appropriate to a mad badger and a slightly quirky sense of humour who writes for his own enjoyment but with a warmth others may find undemanding.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bullied by his second daughter into putting the family's favourite recipes into book form, this subject became a sub-theme in what turned out to be an autobiography, but one written about an ordinary life although with an ability to find the humorous side of most events. For serious foodies this book may be a little thin on content but there are some interesting pieces of food history and it is very much a personal view of the last sixty years. The book is set out in four sections, based loosely on four periods of the author's life, and given titles based on a four course meal of hors d'oeuvres, fish, meat and dessert entitled "horses doovers, fishy tales, butcher's meat and just desserts". If you want a relaxing read on an inconsequential life which may make you smile, buy this book. If you want a serious cookery book or autobiography of someone famous or important, then you will have to look elsewhere. What does come through is here is a book written by a guy with a love of life, a beard more appropriate to a mad badger and a slightly quirky sense of humour who writes for his own enjoyment but with a warmth others may find undemanding.

More books from AuthorHouse UK

Cover of the book Why Is It Dark at Night? by Ian Nunn
Cover of the book Touching the Rainbow by Ian Nunn
Cover of the book One Step to Happiness by Ian Nunn
Cover of the book The Memoirs of a Birmingham Policeman (1975-2005) by Ian Nunn
Cover of the book The Sound of War by Ian Nunn
Cover of the book The Book of the Second Youth by Ian Nunn
Cover of the book I See You... by Ian Nunn
Cover of the book The Legacy by Ian Nunn
Cover of the book The Fascinating Story of Muhammad by Ian Nunn
Cover of the book The Vein Openers by Ian Nunn
Cover of the book Max by Ian Nunn
Cover of the book Danloria by Ian Nunn
Cover of the book Scientific Names of Southern African Birds Explained by Ian Nunn
Cover of the book Christian Prayers, Poems and Inspirational Words by Ian Nunn
Cover of the book God Rules, Jesus Loves, Spirit Guides by Ian Nunn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy