My Greek Family Table: Fresh, Regional Recipes

Nonfiction, Food & Drink, International, European, Greek, Mediterranean
Cover of the book My Greek Family Table: Fresh, Regional Recipes by Maria Benardis, Countryman Press
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Author: Maria Benardis ISBN: 9781682680797
Publisher: Countryman Press Publication: May 2, 2017
Imprint: Countryman Press Language: English
Author: Maria Benardis
ISBN: 9781682680797
Publisher: Countryman Press
Publication: May 2, 2017
Imprint: Countryman Press
Language: English

More than 100 Greek recipes, updated for the modern home cook

Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as:  

  • Barley and Pomegranate Salad
  • Chicken with Herbed Feta Crust
  • Lamb with Avgolemono (egg and lemon sauce)
  • Hippocrates’ Spiced Wine

Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma—the offering of food to those we love.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 100 Greek recipes, updated for the modern home cook

Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as:  

Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma—the offering of food to those we love.

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