My Kitchen Wars

A Memoir

Nonfiction, Food & Drink, Food Writing, Biography & Memoir
Cover of the book My Kitchen Wars by Betty Fussell, Open Road Media
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Author: Betty Fussell ISBN: 9781453218433
Publisher: Open Road Media Publication: March 3, 2015
Imprint: Open Road Media Language: English
Author: Betty Fussell
ISBN: 9781453218433
Publisher: Open Road Media
Publication: March 3, 2015
Imprint: Open Road Media
Language: English

A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell

A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child’s The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books.

In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-fifties, batterie de cuisine intact.

My Kitchen Wars is a revelation of the author’s lifelong love affair with food—cooking it, eating it, and sharing it—no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell

A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child’s The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books.

In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-fifties, batterie de cuisine intact.

My Kitchen Wars is a revelation of the author’s lifelong love affair with food—cooking it, eating it, and sharing it—no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.

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