My Lisbon

A Cookbook from Portugal's City of Light

Nonfiction, Food & Drink, International, European, Portuguese & Spanish, Professional
Cover of the book My Lisbon by Nuno Mendes, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nuno Mendes ISBN: 9780399581724
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 24, 2018
Imprint: Ten Speed Press Language: English
Author: Nuno Mendes
ISBN: 9780399581724
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 24, 2018
Imprint: Ten Speed Press
Language: English

In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.

Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.

Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

More books from Professional

Cover of the book The PowerScore LSAT Logic Games Bible by Nuno Mendes
Cover of the book Personnel Analyst by Nuno Mendes
Cover of the book Family-Style Meals at the Hali'imaile General Store by Nuno Mendes
Cover of the book Supporting Children with Special Needs: A Penny Tassoni Handbook by Nuno Mendes
Cover of the book Simply Delicious by Nuno Mendes
Cover of the book Food Service Supervisor by Nuno Mendes
Cover of the book Quiz Commentati Logica Medicina by Nuno Mendes
Cover of the book The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by Nuno Mendes
Cover of the book Your MBA Game Plan, Third Edition by Nuno Mendes
Cover of the book GMAT Advanced Quant by Nuno Mendes
Cover of the book Immigration Services Officer by Nuno Mendes
Cover of the book 108年勝出!國文主題式題庫+歷年試題[郵政招考] by Nuno Mendes
Cover of the book Real CIPP/E Prep: An American’s Guide to European Data Protection Law And the General Data Protection Regulation (GDPR) by Nuno Mendes
Cover of the book Deliciously Ella. The Plant-Based Cookbook by Nuno Mendes
Cover of the book Senior Motor Vehicle License Clerk by Nuno Mendes
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy