My Revision Notes: WJEC GCSE Food and Nutrition (Wales)

Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Reference, Reference & Language, Study Aids
Cover of the book My Revision Notes: WJEC GCSE Food and Nutrition (Wales) by Helen Buckland, Hodder Education
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Author: Helen Buckland ISBN: 9781510417212
Publisher: Hodder Education Publication: March 20, 2017
Imprint: Hodder Education Language: English
Author: Helen Buckland
ISBN: 9781510417212
Publisher: Hodder Education
Publication: March 20, 2017
Imprint: Hodder Education
Language: English

Exam Board: WJEC
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Exam Board: WJEC
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

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