Myanmar: Cuisine, Culture and Customs

Nonfiction, Food & Drink
Cover of the book Myanmar: Cuisine, Culture and Customs by Mohana Gill, Marshall Cavendish International
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Author: Mohana Gill ISBN: 9789814561716
Publisher: Marshall Cavendish International Publication: December 10, 2013
Imprint: Marshall Cavendish Cuisine Language: English
Author: Mohana Gill
ISBN: 9789814561716
Publisher: Marshall Cavendish International
Publication: December 10, 2013
Imprint: Marshall Cavendish Cuisine
Language: English
From the quiet simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world.

Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
From the quiet simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world.

Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs.

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