Nadiya's British Food Adventure

Beautiful British recipes with a twist. From our favourite Bake Off winner and author of Nadiya’s Family Favourites

Nonfiction, Food & Drink, International, Indian
Cover of the book Nadiya's British Food Adventure by Nadiya Hussain, Penguin Books Ltd
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Author: Nadiya Hussain ISBN: 9781405931816
Publisher: Penguin Books Ltd Publication: July 13, 2017
Imprint: Penguin Language: English
Author: Nadiya Hussain
ISBN: 9781405931816
Publisher: Penguin Books Ltd
Publication: July 13, 2017
Imprint: Penguin
Language: English

'National treasure' Independent

Following her culinary adventure across Britain and BBC2 cookery series, the Bake Off winner presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . .

Whip-up classic British dishes with a twist such as:

· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.

· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.

· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.

Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas.

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
__________

'The best kind of cookbook . . . you can read it like a novel' The Times

'She baked her way into our hearts and hasn't stopped since' Prima

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'National treasure' Independent

Following her culinary adventure across Britain and BBC2 cookery series, the Bake Off winner presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . .

Whip-up classic British dishes with a twist such as:

· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.

· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.

· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.

Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas.

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
__________

'The best kind of cookbook . . . you can read it like a novel' The Times

'She baked her way into our hearts and hasn't stopped since' Prima

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