Nanoemulsions

Formulation, Applications, and Characterization

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Nanoemulsions by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128118399
Publisher: Elsevier Science Publication: February 24, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128118399
Publisher: Elsevier Science
Publication: February 24, 2018
Imprint: Academic Press
Language: English

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

  • Summarizes general aspects of food nanoemulsions and their formulation
  • Provides detailed information on the production, application, and characterization of food nanoemulsion
  • Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations
  • Explains preparation of nanoemulsions by both low- and high-energy methods
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

More books from Elsevier Science

Cover of the book Surface Modification of Textiles by
Cover of the book Intestinal Stem Cell Niche by
Cover of the book Handbook of Green Building Design and Construction by
Cover of the book Embedded Systems Security by
Cover of the book Handbook of Thermoset Plastics by
Cover of the book The Management of Scientific Integrity within Academic Medical Centers by
Cover of the book WISC-V by
Cover of the book Profiles of Drug Substances, Excipients and Related Methodology by
Cover of the book Metabolic Analysis Using Stable Isotopes by
Cover of the book The Mathematical Brain Across the Lifespan by
Cover of the book Introduction to Dislocations by
Cover of the book Micromachining Using Electrochemical Discharge Phenomenon by
Cover of the book Viral Proteases and Their Inhibitors by
Cover of the book Cellular and Molecular Biology of Bone by
Cover of the book Biochemical Engineering and Biotechnology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy