Nanotechnology
Food and Environmental Paradigm
Nonfiction, Science & Nature, Technology, Nanotechnology, Agriculture & Animal Husbandry
| Author: | ISBN: | 9789811046780 | |
| Publisher: | Springer Singapore | Publication: | September 6, 2017 |
| Imprint: | Springer | Language: | English |
| Author: | |
| ISBN: | 9789811046780 |
| Publisher: | Springer Singapore |
| Publication: | September 6, 2017 |
| Imprint: | Springer |
| Language: | English |
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
