Nanotechnology Cookbook

Practical, Reliable and Jargon-free Experimental Procedures

Nonfiction, Science & Nature, Technology, Electronics, Semiconductors, Material Science
Cover of the book Nanotechnology Cookbook by Andrew Collins, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrew Collins ISBN: 9780080971735
Publisher: Elsevier Science Publication: June 26, 2012
Imprint: Elsevier Science Language: English
Author: Andrew Collins
ISBN: 9780080971735
Publisher: Elsevier Science
Publication: June 26, 2012
Imprint: Elsevier Science
Language: English

The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of the book will help you to quickly synthesize information from multiple perspectives.

Nanoscience research is also characterized by rapid movement within disciplines. The amount of time it takes wading through papers and chasing down academics is frustrating and wasteful and our reviewers seem to suggest this work would give an excellent starting point for their work. The current source of published data is either in journal articles, which requires highly advanced knowledge of background information, or books on the subject, which can skim over the essential details of preparations. Having a cookbook to hand to flick through and from which you may select a preparation acts as a good source of contact both to researchers and those who supervise them alike.

This book therefore supports fundamental nanoscience experimentation. It is by intention much more user-friendly than traditional published works, which too-frequently assumes state of the art knowledge. Moreover you can pick up this book and find a synthesis to suit your needs without digging through specialist papers or tracking someone down who eventually may or may not be able to help. Once you have used the recipe the book would then act as a reference guide for how to analyze these materials and what to look out for.

  • 100+ detailed recipes for synthesis of basic nanostructured materials, enables readers to pick up the book and get started on a preparation immediately.
  • High fidelity images show how preparations should look rather than vague schematics or verbal descriptions.
  • Sequential and user-friendly by design, so the reader won't get lost in overly detailed theory or miss out a step from ignorance.
  • A cookbook, by design and structure the work is easy to use, familiar and compact.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of the book will help you to quickly synthesize information from multiple perspectives.

Nanoscience research is also characterized by rapid movement within disciplines. The amount of time it takes wading through papers and chasing down academics is frustrating and wasteful and our reviewers seem to suggest this work would give an excellent starting point for their work. The current source of published data is either in journal articles, which requires highly advanced knowledge of background information, or books on the subject, which can skim over the essential details of preparations. Having a cookbook to hand to flick through and from which you may select a preparation acts as a good source of contact both to researchers and those who supervise them alike.

This book therefore supports fundamental nanoscience experimentation. It is by intention much more user-friendly than traditional published works, which too-frequently assumes state of the art knowledge. Moreover you can pick up this book and find a synthesis to suit your needs without digging through specialist papers or tracking someone down who eventually may or may not be able to help. Once you have used the recipe the book would then act as a reference guide for how to analyze these materials and what to look out for.

More books from Elsevier Science

Cover of the book The Role of Catalysis for the Sustainable Production of Bio-fuels and Bio-chemicals by Andrew Collins
Cover of the book Principles of Bone Biology by Andrew Collins
Cover of the book Studies in Natural Products Chemistry by Andrew Collins
Cover of the book The Geometrical Tolerancing Desk Reference by Andrew Collins
Cover of the book Piperidine-Based Drug Discovery by Andrew Collins
Cover of the book Alcoholic Beverages by Andrew Collins
Cover of the book Advances in Pharmacology by Andrew Collins
Cover of the book Genetic Enhancement of Rabi Sorghum by Andrew Collins
Cover of the book Advances in Applied Microbiology by Andrew Collins
Cover of the book Inflammation, Advancing Age and Nutrition by Andrew Collins
Cover of the book Principles of Filtration by Andrew Collins
Cover of the book Nutritional Oncology by Andrew Collins
Cover of the book Advances in Imaging and Electron Physics by Andrew Collins
Cover of the book Advances in Computers by Andrew Collins
Cover of the book Knowledge Management in Libraries by Andrew Collins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy