Nanotechnology Research Methods for Food and Bioproducts

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Nanotechnology Research Methods for Food and Bioproducts by Graciela Wild Padua PhD, Qin Wang PhD, Wiley
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Author: Graciela Wild Padua PhD, Qin Wang PhD ISBN: 9781118229361
Publisher: Wiley Publication: February 8, 2012
Imprint: Wiley-Blackwell Language: English
Author: Graciela Wild Padua PhD, Qin Wang PhD
ISBN: 9781118229361
Publisher: Wiley
Publication: February 8, 2012
Imprint: Wiley-Blackwell
Language: English

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

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Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

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