Natural Organic Matter in Water

Characterization and Treatment Methods

Nonfiction, Science & Nature, Technology, Engineering, Environmental, Reference & Language, Reference
Cover of the book Natural Organic Matter in Water by Mika Sillanpää, Elsevier Science
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Author: Mika Sillanpää ISBN: 9780128017197
Publisher: Elsevier Science Publication: October 7, 2014
Imprint: Butterworth-Heinemann Language: English
Author: Mika Sillanpää
ISBN: 9780128017197
Publisher: Elsevier Science
Publication: October 7, 2014
Imprint: Butterworth-Heinemann
Language: English

Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey. This presents a distinct challenge to water treatment engineers. An essential resource to the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection byproducts. Based on the author’s years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling.

  • Covers conventional as well as advanced NOM removal methods
  • Includes characterization methods of NOM
  • Explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods
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Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey. This presents a distinct challenge to water treatment engineers. An essential resource to the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection byproducts. Based on the author’s years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling.

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