Naturally Sweet Food in Jars

100 Preserves Made with Coconut, Maple, Honey, and More

Nonfiction, Food & Drink, Healthy Cooking, Diabetic, Canning & Preserving, Natural Foods
Cover of the book Naturally Sweet Food in Jars by Marisa McClellan, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marisa McClellan ISBN: 9780762458264
Publisher: Running Press Publication: March 22, 2016
Imprint: Running Press Adult Language: English
Author: Marisa McClellan
ISBN: 9780762458264
Publisher: Running Press
Publication: March 22, 2016
Imprint: Running Press Adult
Language: English

Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!

After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:

  • maple sugar and syrup
  • coconut sugar
  • dates
  • agave
  • honey
  • dried fruits and juices

...and less of them! The book is organized by sweeteners, and includes recipes like:

  • Sriracha-style Hot Sauce (using honey)
  • Date Pancake Syrup (with maple)
  • Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)
  • Fennel and Parsley Relish (sweetened with fruit juice)

Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!

After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:

...and less of them! The book is organized by sweeteners, and includes recipes like:

Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.

More books from Running Press

Cover of the book Leonardo's Notebooks by Marisa McClellan
Cover of the book The Perfect Tree by Marisa McClellan
Cover of the book Elements by Marisa McClellan
Cover of the book Pink Is for Boys by Marisa McClellan
Cover of the book Style, Stitch, Staple by Marisa McClellan
Cover of the book Jean Renoir: A Biography by Marisa McClellan
Cover of the book What's So Funny About Getting Old by Marisa McClellan
Cover of the book Crazy Sh*t Presidents Said by Marisa McClellan
Cover of the book The Ultimate Book of Boxing Lists by Marisa McClellan
Cover of the book The Great American Read: The Book of Books by Marisa McClellan
Cover of the book Five Hundred Buildings of Paris by Marisa McClellan
Cover of the book The Battle of Darcy Lane by Marisa McClellan
Cover of the book European Cookies for Every Occasion by Marisa McClellan
Cover of the book Man vs. Hair by Marisa McClellan
Cover of the book Eleanor Roosevelt: In Her Words by Marisa McClellan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy