Nectar, Ambrosia And The Food Of The Gods - Nèttare, Ambrosia E Cibo Degli Dei

Nonfiction, Food & Drink, Food Writing, Reference
Cover of the book Nectar, Ambrosia And The Food Of The Gods - Nèttare, Ambrosia E Cibo Degli Dei by FABIO PATRONELLI, Youcanprint Self-Publishing
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Author: FABIO PATRONELLI ISBN: 9788867352500
Publisher: Youcanprint Self-Publishing Publication: December 16, 2014
Imprint: Language: Italian
Author: FABIO PATRONELLI
ISBN: 9788867352500
Publisher: Youcanprint Self-Publishing
Publication: December 16, 2014
Imprint:
Language: Italian

A project by Edizioni Scappi's. Bilingual edition ( English / Italian ). Fabio Patronelli, artist and gourmet, accompanies us in this anthology of memories and aphorisms through his discovery of the excellent qualities of food, and through his contact with the extraordinary characters of gastronomy and cuisine. A book that presents food as a symbol of our culture and civilization.

Un progetto editoriale delle Edizioni Scappi's. Edizione bilingue ( inglese / italiano ). Fabio Patronelli, artista e gourmet, ci accompagna in questa silloge di ricordi e aforismi attraverso le sue esperienze alla scoperta delle qualità eccellenti dei cibi, a contatto con personaggi straordinari della gastronomia e della cucina. Un libro che presenta il cibo come un simbolo della nostra cultura e della nostra civiltà.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A project by Edizioni Scappi's. Bilingual edition ( English / Italian ). Fabio Patronelli, artist and gourmet, accompanies us in this anthology of memories and aphorisms through his discovery of the excellent qualities of food, and through his contact with the extraordinary characters of gastronomy and cuisine. A book that presents food as a symbol of our culture and civilization.

Un progetto editoriale delle Edizioni Scappi's. Edizione bilingue ( inglese / italiano ). Fabio Patronelli, artista e gourmet, ci accompagna in questa silloge di ricordi e aforismi attraverso le sue esperienze alla scoperta delle qualità eccellenti dei cibi, a contatto con personaggi straordinari della gastronomia e della cucina. Un libro che presenta il cibo come un simbolo della nostra cultura e della nostra civiltà.

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