Never Order Barbecue in Maine

Proven Career Strategies from People Who've Been There, Done That

Business & Finance, Career Planning & Job Hunting, Careers
Cover of the book Never Order Barbecue in Maine by Ken Tanner, HarperCollins Leadership
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ken Tanner ISBN: 9781418526016
Publisher: HarperCollins Leadership Publication: July 9, 2006
Imprint: HarperCollins Leadership Language: English
Author: Ken Tanner
ISBN: 9781418526016
Publisher: HarperCollins Leadership
Publication: July 9, 2006
Imprint: HarperCollins Leadership
Language: English

Maine is known for lobster. Memphis is known for barbecue. So why would you go to Maine looking for tasty ribs? That's a question business consultant and author Ken Tanner belatedly asked himself as he tucked into a burnt, tasteless slab of barbecue in Ogunquit, Maine, one summer evening.

Every region of the country has its unique signature foods. Likewise, each of us has a "sweet spot"-a signature skill or talent that can fuel your career and raise your paycheck.

In Never Order Barbecue in Maine, Ken shares entertaining and wise anecdotes from his own varied career paths-as well as insight from noted professionals who have been there, done that-to help you find your sweet spot and turn your job into a deeply satisfying, well-paying career. You'll discover ways to:

  • Find and build upon your sweet spot
  • Get promoted
  • Develop career-enhancing relationships
  • Turn downsizing into a career-building event

Why should you settle for a one-size-fits-all guide to the summit?  Never Order Barbecue in Maine contains priceless, practical wisdom for your unique journey to a job that brings you maximum satisfaction.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Maine is known for lobster. Memphis is known for barbecue. So why would you go to Maine looking for tasty ribs? That's a question business consultant and author Ken Tanner belatedly asked himself as he tucked into a burnt, tasteless slab of barbecue in Ogunquit, Maine, one summer evening.

Every region of the country has its unique signature foods. Likewise, each of us has a "sweet spot"-a signature skill or talent that can fuel your career and raise your paycheck.

In Never Order Barbecue in Maine, Ken shares entertaining and wise anecdotes from his own varied career paths-as well as insight from noted professionals who have been there, done that-to help you find your sweet spot and turn your job into a deeply satisfying, well-paying career. You'll discover ways to:

Why should you settle for a one-size-fits-all guide to the summit?  Never Order Barbecue in Maine contains priceless, practical wisdom for your unique journey to a job that brings you maximum satisfaction.

More books from HarperCollins Leadership

Cover of the book Law of Connection by Ken Tanner
Cover of the book Knockout Entrepreneur by Ken Tanner
Cover of the book The Law of Sacrifice by Ken Tanner
Cover of the book The Top Ten Mistakes Salespeople Make and How to Avoid Them by Ken Tanner
Cover of the book Derailed by Ken Tanner
Cover of the book The Innovation Mandate by Ken Tanner
Cover of the book Overworked, Overwhelmed, and Underpaid by Ken Tanner
Cover of the book The Law of Victory by Ken Tanner
Cover of the book The Barefoot Executive by Ken Tanner
Cover of the book Leadership 101 by Ken Tanner
Cover of the book Fire Someone Today by Ken Tanner
Cover of the book Driving the Career Highway by Ken Tanner
Cover of the book Real Artists Don't Starve by Ken Tanner
Cover of the book 3 Things Successful People Do by Ken Tanner
Cover of the book Killing the Sale by Ken Tanner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy