New Chemistry and New Opportunities from the Expanding Protein Universe

Proceedings of the 23rd International Solvay Conference on Chemistry

Nonfiction, Science & Nature, Science, Biological Sciences, Cytology, Biochemistry
Cover of the book New Chemistry and New Opportunities from the Expanding Protein Universe by Kurt Wüthrich, Ian A Wilson, Donald Hilvert;Dennis W Wolan;Anne De Wit, World Scientific Publishing Company
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Author: Kurt Wüthrich, Ian A Wilson, Donald Hilvert;Dennis W Wolan;Anne De Wit ISBN: 9789814603843
Publisher: World Scientific Publishing Company Publication: November 10, 2014
Imprint: WSPC Language: English
Author: Kurt Wüthrich, Ian A Wilson, Donald Hilvert;Dennis W Wolan;Anne De Wit
ISBN: 9789814603843
Publisher: World Scientific Publishing Company
Publication: November 10, 2014
Imprint: WSPC
Language: English

A select group of 40 eminent scientists from all parts of the world met to consider the current state of chemical and biological knowledge on the ever-expanding protein universe, and to discuss emerging opportunities for the foreseeable future. Scientific approaches to discover, characterize, and regulate protein functions were discussed over a range of disciplines, including natural product chemistry, microbiology, enzymology, biochemistry, structural biology, chemical biology, and glycobiology. Some notable highlights included discovery of new enzymatic pathways, innovative carbohydrate chemistry, design of proteins containing unnatural amino acids, structural elucidation of complex supramolecular machines, and design and application of small molecule drugs, biologics and biosimilars.

This fascinating compendium of scientific presentations and in-depth discussions affords a unique perspective on today's protein chemistry and biology as well as on the challenges for tomorrow.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A select group of 40 eminent scientists from all parts of the world met to consider the current state of chemical and biological knowledge on the ever-expanding protein universe, and to discuss emerging opportunities for the foreseeable future. Scientific approaches to discover, characterize, and regulate protein functions were discussed over a range of disciplines, including natural product chemistry, microbiology, enzymology, biochemistry, structural biology, chemical biology, and glycobiology. Some notable highlights included discovery of new enzymatic pathways, innovative carbohydrate chemistry, design of proteins containing unnatural amino acids, structural elucidation of complex supramolecular machines, and design and application of small molecule drugs, biologics and biosimilars.

This fascinating compendium of scientific presentations and in-depth discussions affords a unique perspective on today's protein chemistry and biology as well as on the challenges for tomorrow.

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