New Frontier Cooking
Recipes from Montana?s Mustang Kitchen
Nonfiction, Food & Drink, Professional, Entertaining
| Author: | Carole Sullivan, Lynn Donaldson | ISBN: | 9781510701854 |
| Publisher: | Skyhorse | Publication: | April 5, 2016 |
| Imprint: | Skyhorse | Language: | English |
| Author: | Carole Sullivan, Lynn Donaldson |
| ISBN: | 9781510701854 |
| Publisher: | Skyhorse |
| Publication: | April 5, 2016 |
| Imprint: | Skyhorse |
| Language: | English |
Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers-revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual July 4th barbecue.
Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as:
Minted Pea Soup
Tarragon Chicken Salad
Montana Meatloaf
Pancetta-Sage Stuffed Boneless Turkey
Apple Spice Cake with Warm Caramel Sauce
Featuring more than 100 original recipes and accompanied by mouthwatering photographs, Frontier Cooking will teach you to cook real food-for real people.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers-revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual July 4th barbecue.
Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as:
Minted Pea Soup
Tarragon Chicken Salad
Montana Meatloaf
Pancetta-Sage Stuffed Boneless Turkey
Apple Spice Cake with Warm Caramel Sauce
Featuring more than 100 original recipes and accompanied by mouthwatering photographs, Frontier Cooking will teach you to cook real food-for real people.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
