New Jersey Wineries

Nonfiction, Art & Architecture, Photography, Pictorials, History, Food & Drink, Beverages, Wine & Spirits, Business & Finance, Industries & Professions, Industries
Cover of the book New Jersey Wineries by Jennifer Papale Rignani, Arcadia Publishing Inc.
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Author: Jennifer Papale Rignani ISBN: 9781439636138
Publisher: Arcadia Publishing Inc. Publication: July 7, 2008
Imprint: Arcadia Publishing Language: English
Author: Jennifer Papale Rignani
ISBN: 9781439636138
Publisher: Arcadia Publishing Inc.
Publication: July 7, 2008
Imprint: Arcadia Publishing
Language: English
New Jersey, the fifth-largest wine-producing state in the country, has been making wine since 1864. While perhaps not as well known as other wine-producing states, New Jersey is home to many premier varieties. Award-winning chardonnay, syrah, marechal foch, viognier, traminette, merlot, cabernet, and dozens of others are produced in the state. Particularly unique to New Jersey wineries is an array of fruit wines, such as raspberry, cherry, and blueberry, which are exported all over the world. Because of the climate and conditions of the state, New Jersey wines are most often compared by viticulturists and enologists to the wines of France and Italy. From Cape May County up to the northernmost tip of Sussex County, New Jersey wineries offer more than 200 varieties of wine.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
New Jersey, the fifth-largest wine-producing state in the country, has been making wine since 1864. While perhaps not as well known as other wine-producing states, New Jersey is home to many premier varieties. Award-winning chardonnay, syrah, marechal foch, viognier, traminette, merlot, cabernet, and dozens of others are produced in the state. Particularly unique to New Jersey wineries is an array of fruit wines, such as raspberry, cherry, and blueberry, which are exported all over the world. Because of the climate and conditions of the state, New Jersey wines are most often compared by viticulturists and enologists to the wines of France and Italy. From Cape May County up to the northernmost tip of Sussex County, New Jersey wineries offer more than 200 varieties of wine.

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