New Pizza

A whole new era for the world's favourite food

Nonfiction, Food & Drink, International, European, Italian
Cover of the book New Pizza by Stefano Manfredi, Allen & Unwin
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Author: Stefano Manfredi ISBN: 9781760638955
Publisher: Allen & Unwin Publication: July 26, 2017
Imprint: Murdoch Books Language: English
Author: Stefano Manfredi
ISBN: 9781760638955
Publisher: Allen & Unwin
Publication: July 26, 2017
Imprint: Murdoch Books
Language: English

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

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