Nightmare In the Drive Thru: True and Untold Stories from the Fast Food Industry

Nonfiction, Entertainment, Performing Arts
Cover of the book Nightmare In the Drive Thru: True and Untold Stories from the Fast Food Industry by Kevin J. Hopler, Lulu Publishing Services
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Author: Kevin J. Hopler ISBN: 9781483444161
Publisher: Lulu Publishing Services Publication: August 15, 2016
Imprint: Lulu Publishing Services Language: English
Author: Kevin J. Hopler
ISBN: 9781483444161
Publisher: Lulu Publishing Services
Publication: August 15, 2016
Imprint: Lulu Publishing Services
Language: English

After thirteen years of working behind the counter at a leading fast food chain, I have learned that there is one and only one benefit to working in the fast food industry - The Stories. Day in and day out, my fellow workers and I serve the customers ranging from the sweet and respectful to the outright rude and offensive. Some of them are sane, and some of them are mentally ill. Some we laugh with, and others we laugh at. In this book, I share some of my stories - Stories of both enraged and enraging customers. We'll even throw in a story of cannibalism or two. These stories, which to outsiders are hilarious and at times frightening, pass as an ordinary day in the life of a minimum wage fast food employee.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After thirteen years of working behind the counter at a leading fast food chain, I have learned that there is one and only one benefit to working in the fast food industry - The Stories. Day in and day out, my fellow workers and I serve the customers ranging from the sweet and respectful to the outright rude and offensive. Some of them are sane, and some of them are mentally ill. Some we laugh with, and others we laugh at. In this book, I share some of my stories - Stories of both enraged and enraging customers. We'll even throw in a story of cannibalism or two. These stories, which to outsiders are hilarious and at times frightening, pass as an ordinary day in the life of a minimum wage fast food employee.

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