NOPI

The Cookbook

Nonfiction, Food & Drink, International, European, Middle Eastern, Mediterranean, Professional
Cover of the book NOPI by Yotam Ottolenghi, Ramael Scully, Potter/Ten Speed/Harmony/Rodale
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Author: Yotam Ottolenghi, Ramael Scully ISBN: 9781607746249
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 20, 2015
Imprint: Ten Speed Press Language: English
Author: Yotam Ottolenghi, Ramael Scully
ISBN: 9781607746249
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 20, 2015
Imprint: Ten Speed Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

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