NOPI
The Cookbook
Nonfiction, Food & Drink, International, European, Middle Eastern, Mediterranean, Professional
| Author: | Yotam Ottolenghi, Ramael Scully | ISBN: | 9781607746249 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | October 20, 2015 |
| Imprint: | Ten Speed Press | Language: | English |
| Author: | Yotam Ottolenghi, Ramael Scully |
| ISBN: | 9781607746249 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | October 20, 2015 |
| Imprint: | Ten Speed Press |
| Language: | English |
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
![Cover of the book 108年電子學[歷年試題+模擬考] [升科大四技](千華) by Yotam Ottolenghi, Ramael Scully](https://www.kuoky.com/images/2018/july/300x300/3429864870868-yTVZ_300x.jpg)
