North Carolina’s Roadside Eateries

A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, South, Food & Drink, International, USA
Cover of the book North Carolina’s Roadside Eateries by D. G. Martin, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: D. G. Martin ISBN: 9781469630151
Publisher: The University of North Carolina Press Publication: September 2, 2016
Imprint: The University of North Carolina Press Language: English
Author: D. G. Martin
ISBN: 9781469630151
Publisher: The University of North Carolina Press
Publication: September 2, 2016
Imprint: The University of North Carolina Press
Language: English

Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities.

*Features locally owned and time-tested community favorites
*Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners
*Introduces diners to the restaurant owners and locals who make these places unique
*Includes current contact information, hours, directions
*Features nearby points of interest to explore after eating

This handy reference to good food just off North Carolina's interstates should find a spot in every Tar Heel traveler's glove compartment.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities.

*Features locally owned and time-tested community favorites
*Covers a range of food tastes from BBQ joints and country kitchens to Mexican restaurants and Greek diners
*Introduces diners to the restaurant owners and locals who make these places unique
*Includes current contact information, hours, directions
*Features nearby points of interest to explore after eating

This handy reference to good food just off North Carolina's interstates should find a spot in every Tar Heel traveler's glove compartment.

More books from The University of North Carolina Press

Cover of the book Housing Desegregation and Federal Policy by D. G. Martin
Cover of the book Planters and the Making of a "New South" by D. G. Martin
Cover of the book The Loyal Republic by D. G. Martin
Cover of the book Chesapeake Gardening and Landscaping by D. G. Martin
Cover of the book New World Cities by D. G. Martin
Cover of the book The Past, Present, and Future of Southern Politics by D. G. Martin
Cover of the book An American Triptych by D. G. Martin
Cover of the book The Culture of Wilderness by D. G. Martin
Cover of the book A Vietnam War Reader by D. G. Martin
Cover of the book The Elusive Quest by D. G. Martin
Cover of the book Journal of the Civil War Era by D. G. Martin
Cover of the book The United States and the Making of Modern Greece by D. G. Martin
Cover of the book Our Higher Calling by D. G. Martin
Cover of the book Republics Ancient and Modern, Volume III by D. G. Martin
Cover of the book The Great Silent Army of Abolitionism by D. G. Martin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy