Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
Nonfiction, Science & Nature, Science, Physics, Energy, Technology, Food Industry & Science
| Author: | ISBN: | 9781441978806 | |
| Publisher: | Springer New York | Publication: | November 17, 2011 |
| Imprint: | Springer | Language: | English |
| Author: | |
| ISBN: | 9781441978806 |
| Publisher: | Springer New York |
| Publication: | November 17, 2011 |
| Imprint: | Springer |
| Language: | English |
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
