Nutraceutical and Functional Foods in Disease Prevention

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Nutraceutical and Functional Foods in Disease Prevention by , IGI Global
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781522532699
Publisher: IGI Global Publication: July 13, 2018
Imprint: Medical Information Science Reference Language: English
Author:
ISBN: 9781522532699
Publisher: IGI Global
Publication: July 13, 2018
Imprint: Medical Information Science Reference
Language: English

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

More books from IGI Global

Cover of the book Recent Developments in the Design, Construction, and Evaluation of Digital Libraries by
Cover of the book Digital Marketing and Consumer Engagement by
Cover of the book Using Technology Tools to Innovate Assessment, Reporting, and Teaching Practices in Engineering Education by
Cover of the book Comparative Case Studies on Entrepreneurship in Developed and Developing Countries by
Cover of the book Phenomenology, Organizational Politics, and IT Design by
Cover of the book Handbook of Research on Engaging Digital Natives in Higher Education Settings by
Cover of the book User Innovation and the Entrepreneurship Phenomenon in the Digital Economy by
Cover of the book Applied Technology Integration in Governmental Organizations by
Cover of the book Integrating Video into Pre-Service and In-Service Teacher Training by
Cover of the book Biologically Inspired Networking and Sensing by
Cover of the book Effects of Information Capitalism and Globalization on Teaching and Learning by
Cover of the book Next-Generation Wireless Networks Meet Advanced Machine Learning Applications by
Cover of the book Pattern Recognition and Classification in Time Series Data by
Cover of the book Measuring the Psychological and Electrophysiological Attributes of Human Personality by
Cover of the book Establishing Food Security and Alternatives to International Trade in Emerging Economies by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy