Nutrition at a Glance

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Nutrition at a Glance by Mary Barasi, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mary Barasi ISBN: 9781118682128
Publisher: Wiley Publication: June 3, 2013
Imprint: Wiley-Blackwell Language: English
Author: Mary Barasi
ISBN: 9781118682128
Publisher: Wiley
Publication: June 3, 2013
Imprint: Wiley-Blackwell
Language: English

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and medical students have an understanding of the facts behind human nutrition.

Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well illustrated format, with a broad coverage taking in such key topics as:

• What makes an adequate diet
• The role of key nutrients in maintaining heath
• Food allergy and intolerance
• Obesity, cancer, cardiovascular disease and gastrointestinal disease
• Nutrition and the brain
• Food choice and food policies

An invaluable resource for students in need of an introduction to the area or a revision tool, this book will also serves as a handy quick reference for busy professionals needing to get to grips with this important subject.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and medical students have an understanding of the facts behind human nutrition.

Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well illustrated format, with a broad coverage taking in such key topics as:

• What makes an adequate diet
• The role of key nutrients in maintaining heath
• Food allergy and intolerance
• Obesity, cancer, cardiovascular disease and gastrointestinal disease
• Nutrition and the brain
• Food choice and food policies

An invaluable resource for students in need of an introduction to the area or a revision tool, this book will also serves as a handy quick reference for busy professionals needing to get to grips with this important subject.

More books from Wiley

Cover of the book Running an Effective Investor Relations Department by Mary Barasi
Cover of the book Teaching Children with Autism to Mind-Read by Mary Barasi
Cover of the book Tools for Oceanography and Ecosystemic Modeling by Mary Barasi
Cover of the book AutoCAD 2010 For Dummies by Mary Barasi
Cover of the book 50 Great Myths of Popular Psychology by Mary Barasi
Cover of the book Advanced Composite Materials by Mary Barasi
Cover of the book Radiology and Follow-up of Urologic Surgery by Mary Barasi
Cover of the book A History of Eighteenth-Century British Literature by Mary Barasi
Cover of the book VoIP and Unified Communications by Mary Barasi
Cover of the book Neuroendocrinology of Appetite by Mary Barasi
Cover of the book Achieve with Accountability by Mary Barasi
Cover of the book C# for Financial Markets by Mary Barasi
Cover of the book Tipping Points by Mary Barasi
Cover of the book Rippling by Mary Barasi
Cover of the book How To Write a Paper by Mary Barasi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy