Nutrition in Clinical Practice

Nonfiction, Health & Well Being, Medical, Specialties, Family & General Practice
Cover of the book Nutrition in Clinical Practice by David L. Katz, Wolters Kluwer Health
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Author: David L. Katz ISBN: 9781469887203
Publisher: Wolters Kluwer Health Publication: July 28, 2014
Imprint: Wolters Kluwer Health Language: English
Author: David L. Katz
ISBN: 9781469887203
Publisher: Wolters Kluwer Health
Publication: July 28, 2014
Imprint: Wolters Kluwer Health
Language: English
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients. Enhanced coverage of probiotics, health effects of soy, and other topics Information derived from a rigorous analysis of the published literature New chapter on food processing New chapter on functional foods New chapter on nutritional profiling systems Short chapters written for the busy clinician who needs actionable information
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients. Enhanced coverage of probiotics, health effects of soy, and other topics Information derived from a rigorous analysis of the published literature New chapter on food processing New chapter on functional foods New chapter on nutritional profiling systems Short chapters written for the busy clinician who needs actionable information

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