Nutrition in the Middle and Later Years

Nonfiction, Health & Well Being, Health, Alternative & Holistic Health, Holism, Reference, Healthy Living
Cover of the book Nutrition in the Middle and Later Years by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781483281025
Publisher: Elsevier Science Publication: October 22, 2013
Imprint: Butterworth-Heinemann Language: English
Author:
ISBN: 9781483281025
Publisher: Elsevier Science
Publication: October 22, 2013
Imprint: Butterworth-Heinemann
Language: English

Nutrition in the Middle and Later Years focuses on the behavioral and biochemical aspects of eating geared to the population aged 45 or older.
The selection first offers information on nutrition and lifestyle and nutritional requirements and the appropriate use of supplements. Topics include proteins, carbohydrates, fat soluble vitamins, minerals, status and aging, social isolation, and loss of income or reliance on fixed income. The text then elaborates on animal models in aging research and evaluation and treatment of obesity.
The manuscript takes a look at alcoholism and nutritional factors in cardiovascular disease. Discussions focus on diet and atherosclerosis, general aspects of carbohydrate, lipid, and protein metabolism in the alcoholic, and management of elderly alcoholic. The text also examines the relationship of nutrition and cancer, nutrition and gastrointestinal tract disorders, and neurological manifestations of nutritional deficiencies.
The selection is highly recommended for nutritionists and readers wanting to conduct studies on nutrition during the middle and later years.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nutrition in the Middle and Later Years focuses on the behavioral and biochemical aspects of eating geared to the population aged 45 or older.
The selection first offers information on nutrition and lifestyle and nutritional requirements and the appropriate use of supplements. Topics include proteins, carbohydrates, fat soluble vitamins, minerals, status and aging, social isolation, and loss of income or reliance on fixed income. The text then elaborates on animal models in aging research and evaluation and treatment of obesity.
The manuscript takes a look at alcoholism and nutritional factors in cardiovascular disease. Discussions focus on diet and atherosclerosis, general aspects of carbohydrate, lipid, and protein metabolism in the alcoholic, and management of elderly alcoholic. The text also examines the relationship of nutrition and cancer, nutrition and gastrointestinal tract disorders, and neurological manifestations of nutritional deficiencies.
The selection is highly recommended for nutritionists and readers wanting to conduct studies on nutrition during the middle and later years.

More books from Elsevier Science

Cover of the book I: Functional Analysis by
Cover of the book Cybercrime and Espionage by
Cover of the book New and Future Developments in Microbial Biotechnology and Bioengineering by
Cover of the book Transportation Policy and Economic Regulation by
Cover of the book Fundamentals of Creep in Metals and Alloys by
Cover of the book Non-Standard and Improperly Posed Problems by
Cover of the book Integral and Finite Difference Inequalities and Applications by
Cover of the book Encyclopedia of Dairy Sciences by
Cover of the book Signal Processing for Neuroscientists by
Cover of the book Mergers and Acquisitions Basics by
Cover of the book Plasma Scattering of Electromagnetic Radiation by
Cover of the book Direct Methane to Methanol by
Cover of the book Elsevier's Dictionary of Automation Technics by
Cover of the book Readings from the Treatise on Geochemistry by
Cover of the book Aerodynamic Measurements by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy