Nutritional Aspects of Osteoporosis

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Endocrinology & Metabolism, Patient Care, Nutrition
Cover of the book Nutritional Aspects of Osteoporosis by , Elsevier Science
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Author: ISBN: 9780080551104
Publisher: Elsevier Science Publication: July 27, 2004
Imprint: Academic Press Language: English
Author:
ISBN: 9780080551104
Publisher: Elsevier Science
Publication: July 27, 2004
Imprint: Academic Press
Language: English

Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

  • Based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003
  • Medical research, the nutritional influences on bone health was covered
  • New insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

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