Nutritional Benefits of Kiwifruit

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Cover of the book Nutritional Benefits of Kiwifruit by Mike Boland, Paul J. Moughan, Elsevier Science
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Author: Mike Boland, Paul J. Moughan ISBN: 9780123946317
Publisher: Elsevier Science Publication: February 2, 2013
Imprint: Academic Press Language: English
Author: Mike Boland, Paul J. Moughan
ISBN: 9780123946317
Publisher: Elsevier Science
Publication: February 2, 2013
Imprint: Academic Press
Language: English

Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.

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