Nutritional Management of Cancer Treatment Effects

Nonfiction, Health & Well Being, Medical, Specialties, Oncology, Patient Care, Nutrition
Cover of the book Nutritional Management of Cancer Treatment Effects by Nagi B. Kumar, Springer Berlin Heidelberg
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Author: Nagi B. Kumar ISBN: 9783642272332
Publisher: Springer Berlin Heidelberg Publication: February 16, 2012
Imprint: Springer Language: English
Author: Nagi B. Kumar
ISBN: 9783642272332
Publisher: Springer Berlin Heidelberg
Publication: February 16, 2012
Imprint: Springer
Language: English

Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.

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Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.

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