Nutritional Management of Inflammatory Bowel Diseases

A Comprehensive Guide

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Gastroenterology, Patient Care, Nutrition
Cover of the book Nutritional Management of Inflammatory Bowel Diseases by , Springer International Publishing
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Author: ISBN: 9783319268903
Publisher: Springer International Publishing Publication: March 1, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319268903
Publisher: Springer International Publishing
Publication: March 1, 2016
Imprint: Springer
Language: English

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.  

 

Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.  

 

Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 

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