Nuts in the Kitchen

More Than 100 Recipes for Every Taste and Occasion

Nonfiction, Food & Drink
Cover of the book Nuts in the Kitchen by Susan Herrmann Loomis, HarperCollins e-books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Susan Herrmann Loomis ISBN: 9780061991295
Publisher: HarperCollins e-books Publication: April 27, 2010
Imprint: HarperCollins e-books Language: English
Author: Susan Herrmann Loomis
ISBN: 9780061991295
Publisher: HarperCollins e-books
Publication: April 27, 2010
Imprint: HarperCollins e-books
Language: English

“When it comes to recipes, Ms. Loomis delivers.”
Wall Street Journal

 

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatincooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“When it comes to recipes, Ms. Loomis delivers.”
Wall Street Journal

 

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatincooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

More books from HarperCollins e-books

Cover of the book High Strung by Susan Herrmann Loomis
Cover of the book The True Believer by Susan Herrmann Loomis
Cover of the book Six Good Innings by Susan Herrmann Loomis
Cover of the book Burning in Water, Drowning in Flame by Susan Herrmann Loomis
Cover of the book Santa Claus vs. Johnny Crawford by Susan Herrmann Loomis
Cover of the book Claiming the Courtesan by Susan Herrmann Loomis
Cover of the book Brady's Law by Susan Herrmann Loomis
Cover of the book Guardian of Lies by Susan Herrmann Loomis
Cover of the book Hell Week by Susan Herrmann Loomis
Cover of the book The Ultimate Muffin Book by Susan Herrmann Loomis
Cover of the book HappyBaby by Susan Herrmann Loomis
Cover of the book A Secret Love by Susan Herrmann Loomis
Cover of the book Fire In the East by Susan Herrmann Loomis
Cover of the book Mean Mothers by Susan Herrmann Loomis
Cover of the book Tales from the Dad Side by Susan Herrmann Loomis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy