Oklava

Recipes from a Turkish-Cypriot kitchen

Nonfiction, Travel, Middle East, Food & Drink, Professional, International, European
Cover of the book Oklava by Selin Kiazim, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Selin Kiazim ISBN: 9781784722470
Publisher: Octopus Books Publication: May 4, 2017
Imprint: Mitchell Beazley Language: English
Author: Selin Kiazim
ISBN: 9781784722470
Publisher: Octopus Books
Publication: May 4, 2017
Imprint: Mitchell Beazley
Language: English

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi

'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon

'This woman can bloody cook' - Grace Dent, Evening Standard

'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times

'Swoon' - Time Out London

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before.

Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.

Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi

'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon

'This woman can bloody cook' - Grace Dent, Evening Standard

'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times

'Swoon' - Time Out London

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before.

Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.

Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.

More books from Octopus Books

Cover of the book Hamlyn All Colour Cookery: 200 Twenty-Minute Meals by Selin Kiazim
Cover of the book Social Photography by Selin Kiazim
Cover of the book Events that Changed the World by Selin Kiazim
Cover of the book Fantastico! by Selin Kiazim
Cover of the book Hamlyn QuickCook: Desserts by Selin Kiazim
Cover of the book The Crystal Bible Volume 2 by Selin Kiazim
Cover of the book Eat Yourself Smart by Selin Kiazim
Cover of the book The Element in the Room by Selin Kiazim
Cover of the book Chrisp's True Crime Miscellany by Selin Kiazim
Cover of the book Hamlyn All Colour Cookery: 200 Super Soups by Selin Kiazim
Cover of the book Super Foods for Pregnancy by Selin Kiazim
Cover of the book The PMA Method by Selin Kiazim
Cover of the book New French Table by Selin Kiazim
Cover of the book A History Of The First World War In 100 Objects by Selin Kiazim
Cover of the book The 5:2 Cookbook by Selin Kiazim
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy