Old World Breads and the History of a Flemish Baker

Nonfiction, Food & Drink, Food Writing
Cover of the book Old World Breads and the History of a Flemish Baker by Charel Scheele, iUniverse
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Author: Charel Scheele ISBN: 9781462054725
Publisher: iUniverse Publication: October 14, 2011
Imprint: iUniverse Language: English
Author: Charel Scheele
ISBN: 9781462054725
Publisher: iUniverse
Publication: October 14, 2011
Imprint: iUniverse
Language: English

Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes his experiences both tragic and humorous. He found out that the steady rhythm of kneading the dough was soothing to the nerves and that punching the dough relieved frustrations. The added benefit was a tantalizing and delicious loaf of bread that he could share with others and thus increase his joy despite the hard times.

In this book you will find recipes that are not only delicious but also very nutritious.
There are also recipes for spelt bread that are beneficial for people who are allergic to wheat and yeast.

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Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes his experiences both tragic and humorous. He found out that the steady rhythm of kneading the dough was soothing to the nerves and that punching the dough relieved frustrations. The added benefit was a tantalizing and delicious loaf of bread that he could share with others and thus increase his joy despite the hard times.

In this book you will find recipes that are not only delicious but also very nutritious.
There are also recipes for spelt bread that are beneficial for people who are allergic to wheat and yeast.

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