Olive: 101 Easy Entertaining Ideas

Nonfiction, Food & Drink
Cover of the book Olive: 101 Easy Entertaining Ideas by Janine Ratcliffe, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janine Ratcliffe ISBN: 9781448140015
Publisher: Ebury Publishing Publication: May 31, 2012
Imprint: BBC Digital Language: English
Author: Janine Ratcliffe
ISBN: 9781448140015
Publisher: Ebury Publishing
Publication: May 31, 2012
Imprint: BBC Digital
Language: English

When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal.

olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal.

olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

More books from Ebury Publishing

Cover of the book The Island of Maldona by Janine Ratcliffe
Cover of the book The Green Witch by Janine Ratcliffe
Cover of the book Genius Gluten-Free Cookbook by Janine Ratcliffe
Cover of the book Tempting The Goddess by Janine Ratcliffe
Cover of the book Great British Bake Off: Christmas by Janine Ratcliffe
Cover of the book Tea at Fortnum & Mason by Janine Ratcliffe
Cover of the book Doctor Who: TARDIS Type 40 Instruction Manual by Janine Ratcliffe
Cover of the book The World of Kew by Janine Ratcliffe
Cover of the book Morito by Janine Ratcliffe
Cover of the book Nurses Enslaved by Janine Ratcliffe
Cover of the book Coming Up Roses by Janine Ratcliffe
Cover of the book The Girlflesh Institute by Janine Ratcliffe
Cover of the book Slave Revelations by Janine Ratcliffe
Cover of the book Good Food: Stir-fries and Quick Fixes by Janine Ratcliffe
Cover of the book Oz and James's Big Wine Adventure by Janine Ratcliffe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy