Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Nonfiction, Food & Drink, International, European, Middle Eastern, Baking & Desserts, Bread, Herbs & Spices
Cover of the book Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara, Jumana Bishara, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rawia Bishara, Jumana Bishara ISBN: 9780857836236
Publisher: Octopus Books Publication: September 13, 2018
Imprint: Kyle Books Language: English
Author: Rawia Bishara, Jumana Bishara
ISBN: 9780857836236
Publisher: Octopus Books
Publication: September 13, 2018
Imprint: Kyle Books
Language: English

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

More books from Octopus Books

Cover of the book Ella's Kitchen: The Big Baking Book by Rawia Bishara, Jumana Bishara
Cover of the book Casablanca by Rawia Bishara, Jumana Bishara
Cover of the book The Afterlife Bible by Rawia Bishara, Jumana Bishara
Cover of the book Reset your Gut by Rawia Bishara, Jumana Bishara
Cover of the book Made At Home: Vegetables by Rawia Bishara, Jumana Bishara
Cover of the book Rainbow Bakes by Rawia Bishara, Jumana Bishara
Cover of the book The Photographer's Field Guide by Rawia Bishara, Jumana Bishara
Cover of the book 21 Days To The Perfect Dog by Rawia Bishara, Jumana Bishara
Cover of the book Eric Lanlard's Afternoon Tea by Rawia Bishara, Jumana Bishara
Cover of the book Hamlyn All Colour Cookery: 200 Halogen Oven Recipes by Rawia Bishara, Jumana Bishara
Cover of the book Everyday Hope by Rawia Bishara, Jumana Bishara
Cover of the book Character Design from the Ground Up by Rawia Bishara, Jumana Bishara
Cover of the book Cracking Economics by Rawia Bishara, Jumana Bishara
Cover of the book Baking With Tiny Tots by Rawia Bishara, Jumana Bishara
Cover of the book Top 10 for Men by Rawia Bishara, Jumana Bishara
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy