ONAKA

Vibrant Recipes from a Wholesome Restaurant

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Food Content Guides, Healing, Food & Drink, Healthy Cooking
Cover of the book ONAKA by Rosalind Lim, Epigram Books
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Author: Rosalind Lim ISBN: 9789814615532
Publisher: Epigram Books Publication: July 8, 2017
Imprint: Language: English
Author: Rosalind Lim
ISBN: 9789814615532
Publisher: Epigram Books
Publication: July 8, 2017
Imprint:
Language: English

Scrap the notion that healthy is boring. Eat consciously, live mindfully: wise words from Onaka restaurateur Rosalind Lim and head chef Jason Vito. Combining nutritional science, culinary innovation and a deep appreciation for fresh produce, their dishes draw from East and West. Creations such as the Chilli Crab Pasta, Eggplant Bacon and Roasted Mushroom Soba sit alongside desserts like the sugar-free Double Chocolate Torte or dairy-free Hazelnut Chocolate Mousse Cake. This book promises to do equal good for the waistline, heart and soul.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Scrap the notion that healthy is boring. Eat consciously, live mindfully: wise words from Onaka restaurateur Rosalind Lim and head chef Jason Vito. Combining nutritional science, culinary innovation and a deep appreciation for fresh produce, their dishes draw from East and West. Creations such as the Chilli Crab Pasta, Eggplant Bacon and Roasted Mushroom Soba sit alongside desserts like the sugar-free Double Chocolate Torte or dairy-free Hazelnut Chocolate Mousse Cake. This book promises to do equal good for the waistline, heart and soul.

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